Have a can of tuna, will survive!
The fridge was empty so last night, I made chilli tuna pasta for dinner.
1 can of 185gm chilli tuna (I use Ayam brand)
1 jar of 400gm traditional pasta sauce (I use Prego's)
1/2 of a yellow onion
Pasta of your choice (I like angel hair, so angel hair it was)- cooked till al dente
1. Drain as much oil as possible from tuna and put the meat in a saucepan. Add the pasta sauce and chopped onion. Simmer for about 15-20 mins at low heat till onion is soft. Stir frequently.
2. Serve on cooked pasta with grated Parmesan cheese and also garlic bread if like.
Isn't this easy? Watch out though - SPICY!!