I was totally surprised when my boss proposed lunch meeting just this last trip to Singapore - I thought it would be at the bistro at our office building but I was wrong! We went to the famed Les Amis situated at Shaw Centre (of which I had been salivating and drooling over for months.)
Sorry, no pictures though as it would not be so proper to take snaphots at this establishment. We went for 3-course business luncheon menu. Ironically, we went for the same selection for all 3 courses :
Starter : Pan-seared foie gras with caramelised fig
Main course : Half-roasted Maine lobster with sauteed artichoke, cherry tomato confit and haricot vert
Dessert : Grand Marnier parfait served in chocolate cone with citrus fruit salad
accompanied by a half-bottle of Morey-Saint-Denis 1999 as recommended by the sommelier.
We were served complimentary amuse bouches before meal and Canelés + raspberry jelly (pate de fruit) at the end of meal.
Strongly recommend this restaurant for its good food, service and ambience (and wine selection, if you are a wine connoisseur or just love wine).
I wished I had dressed better that day, for the restaurant.... and left some of my work-papers that made my Balenciaga bag bulged, at work.... :o)