This year, we had our first ever reunion dinner at a restaurant. For the past years, we have had it at home - mom single-handedly cooked for about 25 people year in, year out.After our customary yee sang/yu sheng, this is what we had for appetiser. I went around taking pics of the kids in the family; hence, only 1 food pic. We had sharksfin soup, sang har meen (fresh prawn noodles), chicken cooked 2-style (poached with ginger-garlic chilli sauce and fried with sweet and sour sauce), steamed white pomfret, veggie, dessert of longan soup and pandan glutinous rice balls with lotus paste.
The 2 biggest kids at the dinner..... still eligible to collect angpows (red packets) but not for long..... Haha!
XIN NIAN KUAI LE,
GONG XI FA CAI!