We went on Thursday because the lobster set dinner promo is only available from Monday to Thursday (am not sure if they have it for lunch).
Good thing we were given table next to Sunny and Irene.
Starter - smoked salmon roll, lidako, edamame, fish cake and cold cucumber and jellyfish salad
Sashimi - very generous in size!
Scallop and mixed mushroom soup - my favourite course!
Fresh scallops! Again, pretty generous of the resto!
Grilled shrimps - taste-wise, kinda weird as it has something sweet topping it (possibly mirin).
Fried tofu with batter of mixed vegetable julienne (2pcs). Very filling....
Teriyaki spiny lobster with sauteed bean sprouts and yellow zucchini - I was so stuffed that I had to pass some of the lobster to Barry. I think they were a bit over-cooked.
Picture to show white rice and miso soup that accompanied the teriyaki lobster.
Another of my all-time favourite, green tea ice-cream with azuki beans. I don't usually take dessert but this is great because it's usually not too sweet.
With Starwood card, the bill for 2 of us came up to about RM107 (incl. tea). It is not bad at all!
Today, we went Japanese again courtesy of Barry's friends who took us for a great dinner at Agefuku of appetiser, sanma shioyaki, amazingly soft chawan mushi, Kobe beef sukiyaki, unagi kabayaki, edamame, tempura moriawase and salads.
We ate out a lot over the week. Apart from Japanese, we had seafood with Mike Z for his birthday, dim sum with mom, sis and her family. Hve to give our tummies a rest from all the pigging out.