Thursday, October 25, 2007

Gnocchi with Sliced Mushroom and Beef Ragout

We had a lovely dinner of potato gnocchi with hearty beef ragout with sliced button mushrooms and fresh spinach.

When the beef ragout has reached a simmering point, stir in sliced button musnrooms. Turn off heat.

Place spinach on top of the warm gnocchi and spoon the ragout over. Enjoy!

1 comment:

mama bok said...

I love mushrooms..!