Lotsa BBQ-ed stuffs since the gas BBQ came... wings, ribs, potatoes, burgers, sausages... so much for telling Barry that I won't really use it... Ha!
Ratatouille...just because of the movie... There is a step to it.. I followed this recipe : onions go into the pot first followed by garlic, bell pepper strips, tomatoes, Provencal herbs, pepper, aubergine and lastly zucchini. Et voila! Ratatouille!
Lobster Roll (no picture) - May brought back 2 spiny lobsters from her holiday in Kota Kinabalu. I boiled the whole lobster in boiling water with some salt, bay leaves and garlic added. 8 minutes (lobster was about 500gms each) after water started to boil, it was done. I used very low heat so that it was more like poaching to keep the flesh tender.I ripped the lobster apart and tore the flesh into pieces, mixed with chopped celery, mayonnaise, chilli powder and freshly ground black pepper, it was good to go as a filling for a nice bun with slices of tomato and cucumber... Classy lunch!
1 comment:
Wow, the lobster was brought back from KK to KL? Cool. I will have to go to KK the next time I go home. The lobster looks pretty with it's blue-ish shell. :)
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