In my post on Braised Soya Sauce Chicken , I mentioned that the extra braising liquid can be kept to braise parts of the chicken. Here is a picture of the wings which I had braised in the leftover liquid yesterday. Today, I cooked some angel hair pasta to go with Tau Yew Bak. Surprisingly, the East meets West combo went really well. I have also added chilli flakes to the tau yew bak for an extra kick. We had the pasta with Greek salad and rounded off the meal with red velvet and marble cakes.
This is likely the last post on cooking with soya sauce. I have to cook some Western stuffs before my husband suffers from yellow fever.
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