First stop Kaohsiung followed by Taipei before continuing my journey to Nara, Japan.
I was craving dishes from this lil place in Laohsiung which serves everything cow - head to tail. Too bad, I was ill the moment I arrived Taiwan until I left Japan (so, many restos' name elduded me). Imagine fever, gastroenteritis and colitis for a week! My fault..... I saw the doctor in Kaohsiung but I didn't start on the medication until I got home since I had to drink every night.
I do not mix medication with alcohol..... for fear of not ever waking up in some hotel somewhere. Of course, I got a nice dose from my Dr Barry when I got home for not putting my health first.
One of my lunches : pasta (very delicious though!)
Food onboard JAL : Taipei to Kansai Airport
MAS : Kansai to KL (of course the usual chicken and beef satay were served first)
Main course..... and thereafter lil sushi were served just before landing. I liked Tutto Bello in Taipei where I had :
a. Pumpkin and Truffle Cappuccino with Crispy Pumpkin Gnocchi (oh, what a comfort to my tummy!)
b. Challans Duck Fillet with Fine Herbs, Plum Juice and Aged Balsamic Vinegar (ok, a tad heavy for the tummy)
c. Warmed chocolate cake with almond ice-cream (I changed from tiramisu ice-cream)
Other nice places were the Club Floor of Splendor Hotel, Kaohsiung where we had teppanyaki and shabu-shabu at HSR station in Taipei.
No picture tho.....
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