Ingredients :
1 nectarine (remove stone and sliced as thin as possible)
a handful of rocket leaves
a handful of mixed salad leaves
8 cherry tomatoes (sliced thinly)
1 small red onion (peeled and quartered)
Dressing (mied in a screwtop jar) :
1 clove garlic (chopped finely)
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
1/2 tsp sugar or Maple syrup
a pinch of salt
dash of freshly ground black pepper
Pour dressing onto salad and serve cold.
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